Tandoori Lobster Tail with Makhani Risotto
The perfect blend of Italian and Indian classics - creamy, tomato-ey risotto with a juicy, spiced lobster tail is guaranteed to make your next date night one to remember!
Think Butter Chicken and Pilaf - but instead of the Makhani Gravy and Rice, we’ve got a Makhani Gravy Risotto and instead of Tandoori Chicken, we’ve got a Tandoori Lobster Tail! There’s only two words to describe the magic this amalgamation created - Chef’s Kiss!
INGREDIENTS: (serves 2)
For the Risotto:
1 cup Arborio Rice
3 cups Seafood Stock
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